The origin of rum is in the Republic of Cuba. Rum is a traditional Cuban liquor. The Rum of the Republic of Cuba is a kind of liquor which is made from cane molasses as raw materialputwhite oak barrels by the brewers. After years of careful brewing, it produces a uniqueunparalleled taste, thus becoming a favorite drink for Cubans. Rum liquor is a natural product, which is processed from sugar cane. The whole production process from the careful selection of raw materials, followed by the production of alcohol distillation, sugarcane wine aging, the gates are extremely strict.

CUBITA WHITE RUM

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CUBITA 151 RUM

Cubita 151 is named for its alcohol proof level of 151, that is, 75.5% alcohol by volume. This is much higher than typical rum at 35%–40%. The distillery in USA with an expertise in rum ensures the high quality of Cubita 151 rum produced.?Cubita 151 is typically used in making cocktails, such as HurricaneCaribou Lou, which combine 151 rumfruit juices. It is the best choice for youth groups, white collarshigh-proof spirits lovers.

American Franklin Brewery Group is a family-owned enterprise originated in 1933.

?It has nearly a hundred years of experience in wine making to ensure the pure quality of CUBITA RUM!?

American Brewing, Full Upgrading

The Franklin plant in the United States has seven fully automated standard filling lines, 70,000 square feet of factories.
Multiplex brewing process is more classicmellow.

Entire imports are more reassuring
Americas imports are safe
Bottle body original import standard, Chinese back label, really originated from the United States of white rum, refused to domestic filling

Every bottle of CUBITA is made from carefully selected high-quality raw materials. No matter the taste, the aroma is the best. It is the darling of rum cocktail. We try our best to improve the qualityquality of the wine at the expense of publicity. It has absolute price advantage in similar products, so our rum has the highest performance-price ratio.