Hand-cut from the edge
We believe that small is beautiful.
We wouldn't want it any other way.
It allows us to craft our whiskey exactly as we want, here in Dingle. Beyond the distillery, there’s nothing but the Atlantic Ocean for almost four thousand miles.
Our whiskey is distilled at the edge, literally.
Like every process in its journey from malted barley to the contents of this bottle, the cut from heads to hearts is done by hand.
Truly hand-cut. From the edge.
