KEY POINTS:
Based on a 19th century recipe
Finest Venezuelan cacao & vanilla bean from Mexico
Distilled from cacao beans for the most intense cacao flavors and aromas
Splash of soda water for a digestif or utilize this gummy liqueur in cocktails that call for crème de cacao.
TASTING NOTES:
Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, Amazingly cocoa-like and buttery at entry; midpalate is spot-on dark chocolate-like
92 points gold medal |?beverage testing institute 2020
94 POINTS?|?Ultimate Spirits Challenge 2017
95 POINTS, "TOP 100 SPIRITS OF 2016"?|?Wine Enthusiast 2016
★★★★★?HIGHEST RECOMMENDATION
“The best I've tasted, period.”?-?F. Paul Pacult's Spirit Journal 2011
